The wonderful folks at Penguin sent me a copy of Lynda Hallinan’s Back to the land to give away to one lucky reader. I did a review a few weeks back which you can check out here.
I’m doing my usual easy entries but for the bonus entries I’m going to make you work for it just a little bit.
Open to New Zealand only.
There are three chances to enter. Leave a comment to qualify as your entry.
Open to New Zealand only.
There are three chances to enter. Leave a comment to qualify as your entry.
For one entry: like NZ Ecochick facebook page
For your bonus entry name this vegetable:
For a bonus bonus entry: link or leave me a comment with a recipe for this vegetable.
Closes: 31 October 20:00 New Zealand time.
I would love to read her book, been waiting for it to be cheaper before I buy 🙂
And I think that vegetable is a Kale.
It’s something I would like to try to grow in our veggie garden this year 🙂
Oh and a recipe for kale. This is what my family would like to try and make, after watching ‘The Food Truck’ on tv 🙂
Crispy Kale Chips
1 bunch kale, leaves only, torn into bite-size pieces
olive oil for sprinkling
salt to taste
1. Preheat oven to 175’C
2. Sprinkle kale leaves with olive oil and salt and toss
3. Place on a silicone baking sheet on an oven tray
4. Bake for 10 minutes until crisp
I look forward to finding other kale recipes 🙂
I found Kale chips a bit blerg but do really enjoy it in canneloni instead of spinach.
I am a new fan and am looking forward to having a good read of your blog tomorrow 🙂
I would also say the vegetable is Kale.
I am on my phone so will try and add my recipe for Kale Canneloni when I have a larger keyboard.