Nachos

I love nachos. I know it’s not the healthiest meal we make but it sure is yummy. People make nachos in many different ways this is just how we make it. 
 
Ingredients:
Nacho chips
Can of salsa, beans and corn
Refried beans
Cheese
Dips:
Guacamole
Sour cream
How to:
Take a large dish add a layer of nacho chips.
Dollop a thin layer of salsa, bean and corn and the refried beans.
Add a layer of grated cheese.
Repeat this process with another layer.
Put in the oven on 200 fan bake for 10-15 minutes. Watch carefully so it doesn’t burn.
Once cool enough to eat dip the chips in guacamole or sour cream.

We’ve run out of refried beans at the moment so when we make some more I will do a post on this. 

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