1 cup icing sugar
1/2 cup cocoa powder (Dutch is best so rich but it is pricey)
1 1/4 cups milk powder
1 tsp cornstarch
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground nutmeg
pinch of cayenne pepper
Mix all the ingredients together and pour into a large jar.
Add some fabric to the top (I must get some pinking shears they make edges look so pretty). Tie with a piece of (baking) twine.
Add a label that says:
Mexican hot chocolate, spoon 3-4 tbsp into a mug, add hot water and stir. Enjoy.