Banana pikelets

Banana pikelets have been the talk of town so when I had one super old brown/ black smelly banana that was only good for cake or muffins so I thought I’d give banana pikelets a go.It couldn’t be easier or healthier.


To make banana pikelets;

1 banana

2 free range eggs

Mash the banana in a bowl and add the eggs and mix well. Spoon some of the very runny mixture onto a well oiled pan or sandwich press. When bubbling occurs flip the pikelets over. We sprinkled a small amount of cinnamon sugar on top rolled up the pikelet and in she goes. Yummy.

Just a note you need to use fresh bananas (the darker the better) I tried this with defrosted leftover bananas but it doesn’t really work properly so best to make this recipe as a great way to use up black bananas. nomnomnom.


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5 thoughts on “Banana pikelets

  1. August 6, 2013 at 9:46 pm

    I took the liberty of posting this on my “skinny one day” board on Pinterest with a link to this post. This is such a simple recipe – if you were able to substitute egg whites, it would have hardly any points for Weight Watchers. Perfect!

    1. August 6, 2013 at 9:58 pm

      Very cool. You could try it without the yolks. Would love ot hear how you go Mx

  2. August 6, 2013 at 9:47 pm

    Interesting idea. Are these popular in NZ?

    1. August 6, 2013 at 9:59 pm

      A bunch of my friends are making them. I found the recipe on facebook. Not sure where it original came from but it seems loads of people are making them. So I guess yes they are popular here.Mx

  3. August 6, 2013 at 10:20 pm

    Simple and so amazing!
    Your blog is just looking so incredible!
    XXXX Bek XXX